Benson provides healthcare catering services with utmost attention in providing hygienic and healthy food.The efficiency in handling and distributing the meals, food management at apt temperatures, advanced food preparation techniques make us the best among our competitors.
Essential Goodness is our bespoke, patient-focused food service, based on restaurant-style meals. Our appetizing menus are carefully designed to aid recovery by supporting nutrition, wellbeing throughout the patient journey.
We use only certified ingredients to ensure that the food is safe and healthy. We take great effort in buying vegetables, fruits, leafy greens, and dairy products daily. Our kitchen is rich with the professional chefs who are highly trained in preparing food for the patients, bystanders and the hospital staff.
All the team members are well aware that the meal times in hospitals can’t be delayed or compromised at any cost. To ensure this, our team coordinates to deliver the food without any delays.
Benson Healthcare food catering services offer a wide range of delicious and nutritious meals according to your dietary needs and tastes. Every dietary change and suggestions to a patient will be notified of the catering service. By cross-checking the needs of particular patients, a proper balanced and healthy food will be sent to patients on time.
We aim to provide a variety of dishes so that patients never get bored with the same taste. For those who are staying for a long time, we give extended choices too.
We deliver specialized catering services for hospitals with a focus on hygiene, nutrition, and timely delivery. Our commitment is to support patient recovery through thoughtfully prepared meals, crafted to meet diverse dietary needs.
We follow a structured approach to deliver timely, nutritious, and hygienic meals that support recovery and meet the highest standards in hospital catering.
We begin with understanding dietary needs and hospital protocols to design a service plan that ensures optimal nutrition for patients and staff.
Our team creates personalized menus based on patient health, medical advice, and taste preferences balancing flavor, freshness, and nutrition.
Certified chefs prepare meals using fresh ingredients daily. Food is delivered punctually, ensuring zero compromise on quality or timing.