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Skill Development - TNSDC
Tamil Nadu Skill Development Corporation
TNSDC is dedicated to enhancing the skills of the state’s youth by providing world-class training and development opportunities.
Benson gourmet Pvt Ltd is registered and approved training provider under Tamil Nadu Skill Development Corporation (TNSDC)
Features of the Course
- Training will be provided in free of cost.
- Study materials for reference, Note book, pen, pencil, T-Shirt, etc. are provided to all the candidates at free of cost.
- Placement(Job) will be provided to all the successful candidates at reputed star Hotels, Restaurants,Malls,pubs etc
- Food and Accomodation will be provided.
- Practical training will be provided.
- Industrial visits will be arranged to all the course batches.
- Preference will be given to the un-employed youths of rural, SC/ST, differently-abled and women candidates as applicable for skill training.
- Soft skill and entrepreneurship skill training also will be provided to all the students .
- Certificate & merit will be given jointly by TNSDC and institute for the successful candidates.
TNSDC - CLASSROOM TRAINING
TNSDC - PRACTICAL TRAINING
Empowering Careers Through Skill Development
Through our collaboration with TNSDC, we offer industry-relevant training programs that transform aspiring individuals into skilled hospitality professionals, ready for real-world success.
- Government-recognized certification
- Free skill training in culinary & hospitality
- Expert trainers with industry background
- Hands-on kitchen and service experience
- Placement support after training
- Focus on employability and soft skills
Our Service
Training That Covers Every Angle of Hospitality
We equip students with industry-specific skills that prepare them for diverse careers in the food, hospitality, and event management sectors.
How We Work
Structured training that transforms passion into profession with real-time, industry-relevant experience.
01
Foundation
We begin with strong theoretical and practical fundamentals in hospitality and culinary arts.
02
Skill Building
Hands-on sessions in live kitchens, labs, and mock hotel setups develop job-ready skills.
03
Industry Exposure
Students gain real-world experience through internships, catering projects, and event management.